Recipe #6: Sarah's Chicken Tacos

This recipe came from Sarah and it's a new fav in our house.  It is simple, yummy, and has just the right amount of spice.

Sarah's Chicken Tacos

INGREDIENTS:

4 chicken breasts

4 oz. chopped chilies

1 cup water

1 tsp. chicken bullion

1/2 cup salsa

1 1/2 tsp. chili powder

1 tsp cumin

1 can pinto beans, drained

Serves 6

DIRECTIONS:
Combine ingredients in crock pot.  Cook on low 4-6 hours. Shred chicken in crock pot and serve on tortillas with tomatoes, green onions, and cheese.

TIPS: This would also be great with lettuce and crispy corn chips for a simple slow cooker taco salad.  I've used pinto beans and black beans in this recipe.  Both are equally tasty.

Check back tomorrow for the finale of Crock Pot week.  I've got a Mediterranean dish that will surprise you with its unique, but delicious ingredients.