Speedy Southwestern Chili
INGREDIENTS:
4 chicken breasts
2 cans tomatoes (garlic and onion flavor)
1 small jar of salsa
1 can corn (liquid included)
2 cans black beans, rinsed
2 cans diced green chilies
1 package ranch seasoning
1 package taco seasoning
For garnish:
Sour cream
Shredded cheese
Lime wedges
Serves 8
DIRECTIONS:
Combine ingredients in crock pot. Cook on high for 8 hours if chicken is frozen. Cook on low for 4-6 hours if chicken is thawed.
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| Dinner is served. |
TIPS: Once again, I shredded the chicken in the crock pot before serving. This is also delicious served over a bowl of crushed lime flavored tortilla chips or with a creamy tomatillio dressing.
Tomorrow's recipe comes to you from Italy. Make sure you check back to get all the savory details.
Yum! I am bookmarking the recipe. For some reason, I've never made chili even though it is something it love!
ReplyDeleteOOOHH LOOKS yummy!! Isnt the crock pot the best! You have just reminded me I really need to get mine out..so easy and the dinners always come out so tasty
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Oh, sounds really tasty! Soup is so perfect right now! Thanks for the recipe!
ReplyDeleteTuesday is mexican night at our house...I already had a menu planned, but I may be changing it for tonight. This sounds so good! :)
ReplyDeleteThis looks yummy! Thanks for sharing!
ReplyDelete~ Mrs. Delightful
ourdelightfulhome.blogspot.com
Yum gonna put this on next weeks dinner menu!
ReplyDeleteThanks so much for your sweet comment on Yummy Mummy! I'm happy to be following your darling blog. Your family is precious. And I LOVE chili :)
ReplyDeleteWow your recipes look delicious! Can't wait to try a couple of them out :)
ReplyDeleteMade this last night and it was fantastic. Thanks for sharing. Even my picky husband gave it two thumbs up! This recipe will be in my favorite recipes to cook for sure.
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